Edited volumes
Luetchford, P., & Orlando, G. (Eds.) (2019). The politics and ethics of the just price: Ethnographies of market exchange. Vol. 39 of Research in Economic Anthropology. Emerald.
Peer-reviewed articles
(2021). Recovering solidarity? Work, struggle, and cooperation among Italian recovered enterprises. Economic Anthropology, 8, 74–85.
(2019). Practicing the just price: Fair trade and the limits of ethical consumption in the Global North. In P. Luetchford & G. Orlando (Eds.), The politics and ethics of the just price: Ethnographies of market exchange (pp. 179–201). Vol. 39 of Research in Economic Anthropology. Emerald.
(2019). Recovered enterprises from the South to the North: Reclaiming labor, conflict and mutualism. Focaal – Journal of Global and Historical Anthropology, 83, 25–36.
(2018). From the risk society to risk practice: Organic food, embodiment and modernity in Sicily. Food, Culture & Society, 21(2), 144–163.
(2018). Offsetting risk: Organic food, pollution and the transgression of spatial boundaries. Culture, Agriculture, Food and Environment, 40(1), 45–54.
(2017). Solidarity economies in the age of Brexit and Trump. Palaver, 6(2), 165–178.
(2015). Food, social movements and solidarity: The view from anthropology. Etnografia e Ricerca Qualitativa, 2, 343–353.
(2015). On fair trade, just prices, and the morality of capitalism: Polanyian reflections on the occasion of Expo 2015. Formazione, lavoro, persona, V(14), 24–32.
(2012). The dilemmas of anthropology ‘at home’ when your home is Sicily: Between problem-solving critique and appreciative inquiry. Archivio Antropologico Mediterraneo, XII/XIII 14(1), 57–64.
(2011). Sustainable food vs. unsustainable politics in the city of Palermo: The case of an organic farmer’s market. City & Society, 23(2), 173–191.
Book chapters
(2019). Cultures of sustainability in the Anthropocene: Understanding organic food in Palermo. In P. Collinson, I. Young, L. Antal, & H. Macbeth (Eds.), Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (pp. 71–81). Berghahn.
(2018). Understanding alternative food networks after the crisis: Testing four scenarios in Italy. In A. Corsi, F. Barbera, E. Dansero, & C. Peano (Eds.), Alternative Food Networks: An Interdisciplinary Assessment (pp. 137–162). Palgrave.
Corsi, A., Barbera, F., Dansero, E., Orlando, G., & Peano, C. (2018). Multidisciplinary approaches to alternative food networks. In A. Corsi, F. Barbera, E. Dansero, & C. Peano (Eds.), Alternative Food Networks: An Interdisciplinary Assessment (pp. 9–46). Palgrave.
(2012). Critical consumption in Palermo: Imagined society, class and fractured locality. In J. C. Carrier & P. Luetchford (Eds.), Ethical consumption: Social value and economic practice (pp. 203–233). Berghahn.